“KE FLAUTA OPENED ITS DOORS TO THE EL PASO COMMUNITY, ON FEBRUARY 7TH OF 2009. THE COMPANY STARTS WITH A DREAM. A DREAM THAT CAME WITH QUESTIONS AND FEARS BUT GREAT HOPES, READY TO VENTURE INTO THE RESTAURANT INDUSTRY WITH AN INFUSION OF THE TRADITIONAL MEXICAN CUISINE AND CUSTOMERS PREFERENCES.

FOR KE FLAUTA THE MOST IMPORTANT FACTOR IS OUR EMPLOYEES AND OUR CUSTOMERS. FOR THIS WE WANT TO THANK AND ACKNOWLEDGE THE EFFORT, DEDICATION AND SUPPORT OF OUR EMPLOYEES WHO COLLABORATE DAY BY DAY WITH US. THOSE WHO FOLLOW FROM THE BEGINNING TO THOSE WHO HAVE RECENTLY JOIN THE KE FLAUTA FAMILY. KE FLAUTA WOULD NOT BE WHAT IT IS TODAY WITHOUT OUR FRIENDS AND FAMILY WHO HAVE GIVEN US THEIR SUPPORT, AFFECTION AND WHO ENCOURAGE US TO CONTINUE GIVING THE BEST EVERY DAY.

KE FLAUTA’S 10 YEARS HAVE BEEN FULL OF MUCH LEARNING AND WE ARE SURE THAT KE FLAUTA IS READY FOR THIS NEW STAGE. THE BEST IS YET TO COME!”